Latest news

Scott's Bakery in Northern Ireland has secured a listing with Tesco that sees its Gluten Free cakes stocked in over 500 Tesco stores across GB February, with sales potential more than £800,000 forecasted for first year.

A leading artisan bakery in Northern Ireland has teamed up with a craft brewery to produce a new beer from sourdough yeast.

Part Two Design in Northern Ireland has helped an award winning food company in Britain to grow sales faster through sharper design and presentation.

Five new gluten-free products are being introduced to over 380 Morrisons stores nationwide.
Comber-based farm, Mash Direct, have secured a one million-pound annual deal with national supermarket chain, Morrisons, to have five products from its range go into the 'Free From' aisle in its supermarkets.

Northern Ireland's award-winning Krazibaker is completely sugar-free. All breads from the popular baker are made without sugar.

Seven Northern Ireland companies are showing products at CATEX 2017, Ireland's biggest foodservice show, at the RDS in Dublin from 21-23 February. On show are products ranging from poultry products and bakery to coconut drinks, potato snacks and rapeseed oil.

Peppup, the Northern Irish producer of gourmet Italian pasta sauce and luxury ketchups, is stepping up its marketing campaign in Britain by targeting delis and independent food stores.

Ulster Artisans, the body representing Northern Ireland's smaller food and drink producers, is showcasing products from over twenty companies in Brussels.
The showcase is being organised by Ulster Artisans in association the Northern Ireland Executive Office in Brussels with Food NI and Invest NI.

Made with Love xo, the award winning producer of jams, chutneys and relishes in Northern Ireland, has launched a range of gift packs aimed at export markets.

Poultry processor Moy Park, Northern Ireland's biggest food business, has been named at the top of the region's 100 most prolific manufacturers in a major survey.