Latest news

Craic Foods, a recently established Northern Ireland company focused on innovation, has launched 'Balsamic Rocks', a new ingredient for foodservice in the UK, Republic of Ireland and further afield.

Moy Park, Northern Ireland's biggest food processor, has launched a new ready-to-eat snacking line.

Entries are now open for the Irish FreeFrom Food Awards 2017.

Just Live a Little's luxury breakfast granolas from Northern Ireland are now on sale in Waitrose stores in Britain.

Cobden and Brown, the Northern Irish artisan chocolatier, has launched a chocolate product specially for Valentine's Day.

Finnebrogue Artisan, the Northern Ireland premium producer of the UK's first Flexitarian range of foods, has been shortlisted as Product Developer of the Year in the prestigious Meat and Poultry Processing Awards.

Butterfly Cane Rum has been developed in Northern Ireland by a leading wine and spirt merchants. Belfast-based Botl has launched the novel rum in a £500,000 investment.

Pizzado, the Northern Irish producer of innovative frozen pizza kits, has won business for its products from Ocado, the leading UK on-line retailer.

Yellow Door, Northern Ireland's leading artisan bakery, has signed up for the Real Bread campaign and is researching ancient grains for baking healthy bread.

The shortlist for the NI Year of Food and Drink Awards has been announced. The judging panel, made up of highly respected food writers, critics and hospitality experts, were overwhelmed with the level of entries for the inaugural year of the awards, celebrating the achievements of the Year of Food and Drink in 2016.