Latest news

Smaller food and drink processors in Northern Ireland are being given another 'lift' by the region's biggest airport to help boost their sales.

TS Foods in Northern Ireland is to create a new hot deli range of products for Tesco in a £600,000 deal.

Craft brewers in Northern Ireland are campaigning for a change in the region's licensing laws to help the industry's continuing growth.

Moy Park, Northern Ireland's biggest food company, has won a major award from the British Poultry Council (BPC).

Northern Ireland's Mash Direct was the big winner at the SIAL Innovation World Champions Awards on Tuesday evening. Organised by SIAL Middle East, the award was presented to Jacky Maranan and Karl Devlin from Invest Northern Ireland on behalf of Mash Direct.

Northern Ireland is to play a key role in EU funded research into pig welfare and production techniques.

Boatyard Double Gin, the recently launched Northern Irish craft gin, has won its first export sales. The small company, based at Enniskillen in county Fermanagh has begun supplying the gin to retailers in the Republic of Ireland.

Craft breweries in Northern Ireland have been boosted by a decision by one of Belfast's iconic public houses.

The Sunflower Bar has announced that it is to remove the majority of its international beer brands in favour of showcasing products from local breweries.

Corndale Farm Charcuterie in Northern Ireland has expanded its range of cured meats by adding two free range salamis to its existing chorizos.

Organic cheese maker Christo Swanepoel is opening Northern Ireland's first cheese shop as a showcase for his and other products.