Latest news

  • Biggest-ever campaign to drive Northern Irish food exports

    Tuesday 26th February 2013
    Northern Irish food and drink companies are being assisted to increase exports by the biggest-ever marketing drive in global markets.

    The aim of the campaign, developed by Invest Northern Ireland, the region’s business promotion agency, is to push food and drink sales outside the United Kingdom beyond ?1 billion a year.
  • New cider strikes silver in international awards

    Tuesday 26th February 2013

    Mac Ivors, the recently launched Northern Irish artisan cider, has won recognition for quality and taste in the prestigious International Brewing Awards 2013.
  • Foster announces over 50 new jobs for Tayto

    Tuesday 26th February 2013
    Northern Ireland’s Enterprise Minister Arlene Foster has announced that Tayto Group Ltd is creating 58 new jobs. The crisp and snack company is committing nearly ?6million in additional wages and salaries over the next five years, which will be a welcome boost to the local economy at its plant in Tandragee, Co Armagh.
  • Foster launches new skills support as Moy Park invests ?6million

    Tuesday 26th February 2013
    Enterprise Minister Arlene Foster today announced a ?6million investment in training by Moy Park, Northern Ireland’s largest food processing company, supported by Invest Northern Ireland.
  • Tasty treats in Netherlands for Melting Pot fudge

    Tuesday 19th February 2013
    Handmade gourmet fudge and fondue specialist, Blackthorn Foods, from Northern Ireland, has won first time business in the Netherlands for its award winning Melting Pot branded products.
  • Luxury ice-cream maker wins SALSA quality mark

    Tuesday 19th February 2013
    Glastry Farm, the Northern Irish producer of luxury ice-cream and rich low fat sorbets, has achieved SALSA quality accreditation in its focus on developing retail and foodservice sales particularly in Britain. Safe and Local Supplier Accreditation will help the company in responding to a number of approaches from potential customers outside Northern Ireland.
  • Sauce maker embraces flavour of Mexico

    Tuesday 19th February 2013
    Rich Sauces, the Northern Irish manufacturer of quality sauces, mayonnaise and bouillon is launching a new Chipotle sauce at IFE 2013, adding the distinctive flavour of the US South West to sandwich mixes, wraps and paninis.
  • Historic deli launches own brand artisan foods

    Monday 11th February 2013
    Sawers in Belfast, Northern Ireland’s oldest gourmet food shop, is launching a range of its own brand artisan foods.

    The deli has already teamed up with artisan producers in Britain and Northern Ireland to develop and market an initial range of its own brand relishes, chutneys, jams and balsamic vinegars, which it aims to market in Britain and the Republic of Ireland.
  • Broighter Gold Rapeseed marketing launch sparkles

    Thursday 7th February 2013
    Broighter Gold, the award winning Northern Irish rapeseed oil business, has launched an innovative marketing drive to raise awareness of the healthy benefits of the culinary oil.
  • Northern Ireland flavours Great Taste menu at London's Cadogan Hotel

    Thursday 7th February 2013
    Three award winning foods from Northern Irish producers feature on the unique Great Taste Menu at the upmarket Cadogan Hotel in Sloane Square, London.