Name: Ispini Charcuterie
Address: Northern Ireland

Back a step

Background
Product Range
Customers

Jonny Cuddy has been farming with father Raymond and brother Robert since leaving university and now looks after 300 sows on the family farm near the border with the Republic of Ireland.

He started developing charcuterie to "increase the return from our pigs," & established Ispini Charcuterie, a small food business in August 2016. Ispini takes its name from the Irish for sausages.

All of the meat is sourced from Northern Irish farms who share Jonny's values of provenance, welfare & taste.

The Ispini range is handmade in small batches, from cutting, blending, curing to hanging - a truly artisan experience.

Free delivery on all orders over £30 to UK & Ireland.

Irish Artisan charcuterie including:
Fennel salami
Garlic & black pepper salami
Pimenton de la Vera Chorizo
Black–strap molasses, stout and rum lomo
Mace & juniper coppa
Smoked paprika & chilli coppa
Beer Sticks (chorizo cured in Mac Ivor’s Cider & chilli)
Spiced beef (blend of traditional spices & Dunville’s PX 12 yr single malt Irish whiskey).

Please contact us if your looking for a bespoke piece of charcuterie for your menu.

Buy online at www.ispinicharcuterie.com

We can supply charcuterie to delis and restaurants throughout Ireland.

Contact Jonny for orders further afield.

Awards held

Great Taste Awards 2024: Two Gold Stars for Garlic & Black Pepper Salami and One Gold Star each for Ispini Lomo and Ispini Nduja
Great Taste Awards 2024: One Gold Star for Lomo and One Gold Star for Nduja.
Blas na h'Eireann Awards 2022: Bronze Award for Chorizo Beer Stix
Blas na h'Eireann Awards 2020: Gold award for our Mace Coppa, Silver for our Stout & Molasses Lomo and Bronze for our Garlic & Black Pepper Salami.
Great Taste Awards 2020: Two Gold Stars for Ispini Mace & Allspice Coppa and One Gold Star for Stout & Molasses Lomo.