Latest news
Northern Irish Jawbox Gin wins first business in Canada
Northern Ireland's award winning Jawbox Gin has gained a foothold in the vast Canadian marketplace.
Northern Ireland's Sea Source targets faster growth in global markets
Sea Source in Northern Ireland has launched a major drive in the Middle East to grow sales of seafood to top chefs there.
Four international awards for The Quiet Man Irish Whiskey
Northern Ireland's The Quiet Man Irish Whiskey has won four major awards for its malt and blended whiskies in the prestigious International Spirits Challenge (ISC) in London.
Opportunities for Kilkeel fleet from cod recovery
The recovery of cod stocks in the Irish Sea presents a golden opportunity for the long-term growth of the Northern Ireland fish and seafood industry by developing Kilkeel as the region's seafood hub, Alan McCulla, chief executive of Sea Source, said today.
Willowbrook Foods wins slice of awards action from Domino's
Willowbrook Foods in Northern Ireland, a specialist in pre-packed vegetable and convenience meals for retailers and foodservice operators across the UK and Republic of Ireland, has won the "Best Product Quality" award from Domino's Pizzas.
Bakery creates a novel whiskey wheaten bread
A small Northern Irish bakery is aiming to catch the wave of growing demand for Irish Whiskey, now the world's fastest growing brown spirit.
Spirited new jelly from Northern Irish producer
Award-winning jelly and jam maker Made with Love xo, which is based in Northern Ireland, has developed a new product featuring the highly acclaimed Shortcross Gin.
Innovative pates from Northern Ireland seafood specialist
East Coast Seafoods, a leading Northern Irish supplier of fish and seafood to retailers and foodservice, has introduced a new crab butter and a three-strong range of handmade pates.
Juicy boost for healthy tea from Northern Ireland
An innovative Vitamin Tea has been launched by Boosted Tea, a recently established speciality beverage company in Northern Ireland.
New sausages with a 'kick' from Northern Ireland butcher
Multi-award winning butcher McCartney's in Northern Ireland has introduced two new sausage flavours to its extensive portfolio. The new sausages are Cider and Pork and Pork with Gin and Tonic.