Latest news

Dunbia, a leading UK food manufacturer and Northern Ireland's biggest red meat business, has been shortlisted for two regional awards.

Northern Ireland red meat company, Doherty & Gray has secured a significant new listing with leading retailer, Tesco Northern Ireland. The company will produce a range of Tesco Finest-branded burgers and Tesco beef burgers to selected Tesco stores across Northern Ireland, developed with support from Tesco NI technical manager Leanne Black.

Investment in an anaerobic digester is helping to drive the growth of Clandeboye Estate, Northern Ireland's only yoghurt producer.

Northern Irish meat innovator Peter Hannan has been named in the UK's Food Power List 2017.

Hannan, founder and managing director of award-winning Hannan Meats in Moira, county Down, was named among chefs, producers and innovators in the '50 people shaping the way we eat and drink' chosen by food experts at the Daily Telegraph.

Just Live a Little, the Northern Irish producer of premium and healthy breakfast and snack foods, has won its first business in France.

Mourne Mountains Craft Brewery has secured a deal to supply 18 Marks and Spencer (M&S) stores across Northern Ireland.

Boatyard Double Gin from Northern Ireland Boatyard Distillery is now on sale in the iconic Harrods store in London.

Ursa Minor Bakehouse, a Northern Irish specialist in sourdough bread and other hand-crafted bakery products, has won international backing to set up a working expo to spread the message about artisan breads.

Meat Management magazine has shortlisted Chris Snow, planning manager at Foyle Food Group in Northern Ireland for the prestigious Young Manager of the Year 2017 award.

The owner of a Northern Irish craft brewery has celebrated the success of his favourite football team by launching a special, limited edition beer.