Latest news

  • Northern Irish award winning oysters at global seafood event

    Tuesday 2nd May 2017
    Rooney Fish, Northern Ireland's leading seafood business, launched its award-winning oysters among its extensive range of shellfish and other products at the recent Seafood Global Expo, the world's biggest trade show for the international industry.
  • World gold medal in US for Shortcross Gin

    Tuesday 2nd May 2017
    Shortcross Gin, the leading Northern Irish craft gin, has won a major award in one of the world's leading spirits competition.
  • Top Northern Ireland manufacturing award for Mash Direct

    Tuesday 2nd May 2017
    Mash Direct, a specialist in vegetable dishes and convenience foods, has been named 'Northern Ireland's Outstanding Food Manufacturing Business' 2017 at a major awards event in Belfast.
  • New natural protein and seeds range from Linwoods

    Thursday 27th April 2017
    Linwoods in Northern Ireland, a leader in healthy superfoods, has launched a new range based on its extensive experience in products featuring natural hemp.
  • All Island Agri-Food Summit 2017 - 17 & 18 May 2017, Cork

    Thursday 27th April 2017
    Listen, learn, discuss and collaborate with other like-minded people at Ireland's premier gathering of food businesses and educational providers
  • Northern Irish Clandeboye Yoghurt wins top dairy award

    Wednesday 26th April 2017
    Clandeboye Estate, Northern Ireland's only yoghurt producer, has won a major award in an influential food event in Dublin. It was chosen as the best yoghurt for a delicious breakfast.
  • Top UK award for Cunningham's in Northern Ireland

    Wednesday 26th April 2017
    Cunningham's Butchers and Food Hall in Northern Ireland has been named "UK Butchers Shop of the Year 2017" at a major event in Britain. The family-owned and managed business, which is based at Kilkeel in county Down, won the coveted title at the Farm Shop and Deli Awards in Birmingham this week.
  • Dry-curing bacon specialist targets growth in foodservice

    Wednesday 26th April 2017
    Dry-curing specialist Kennedy Bacon in Northern Ireland has diversified into foodservice with the launch of a new product aimed at chefs as well as retailers.

    The company, based on a family farm near Omagh in county Tyrone, has introduced cooked bacon lardons that are ideal for summer salads.
  • Northern Irish eels in line for tasty award

    Wednesday 26th April 2017
    A successful marketing campaign to boost sales of Lough Neagh eels in Northern Ireland and further afield is in line to net a top award.
  • Jawbox Gin from Northern Ireland listed at Dublin International Airport

    Wednesday 26th April 2017
    Northern Ireland's single estate Jawbox Premium Gin is now on sale at Dublin International Airport, among the busiest in the British Isles.