Latest news

Three award winning Northern Irish artisan enterprises have teamed up to create an innovative gourmet sausage for Love Lamb Week in the UK (1 -7 September 2016).

Abernethy Butter, Northern Ireland's multi-award winning handmade butter has won business with Harrods in London.

Irish Seaweeds, the Northern Irish producer of range of sea vegetables, has launched a new retail pack in response to the growing demand for such products.

A six-strong range of added value chicken meals has been launched under the new Chook Chook brand by HK Dickey, the long-established Northern Irish poultry producer.

Gluten Free Ireland is to host its first exclusively gluten free food fair in Belfast's Crumlin Road Gaol on 17 September.

Twelve Northern Irish street-food traders have been shortlisted for the local heat of the British Street Food Awards. It's the first time that Northern Ireland has featured in the awards. The judging will be part of the annual International Oyster Festival in Hillsborough, county Down on 3rd September.

Draynes Farm, the Northern Ireland producer of gluten-free ice cream, has moved into sorbet production with the launch of its first two flavours for both foodservice operations and retailers.

Passion Preserved, the Northern Irish producer of award winning savoury jams, relishes and chutney has launched a new Raspberry and Lemon Chilli Sauce.

Five products from three companies listed in the Top 50 Foods by the UK Guild of Fine Food in this year's prestigious Great Taste Awards will take pride of place on the Northern Ireland presentation in the National Hall, stand no 1965, at the Speciality and Fine Food Show in London.

Northern Ireland companies are showing a range of new and established food to go solutions at Lunch 2016 in the Business Design Centre, London, 21 - 22 September. They are exhibiting on the Northern Ireland stand (M302).