Latest news

Shortcross Gin, the Northern Irish boutique distillery, recently celebrated the first anniversary of its launch by hosting a ‘Signature Serve’ challenge for Ireland's mixologists and bar staff.

Passion Preserved, the award winning developer of chutneys and relishes, has created a new product for use with lamb.

White's, Northern Ireland's oat miller, has developed a higher protein porridge that's aimed at consumers throughout the UK, Republic of Ireland and further afield focusing on active and healthier lifestyles.

Artisan chocolate maker NearyNogs has developed Northern Ireland’s first gluten-free bean to bar product.

The premium quality and outstanding flavours of contemporary Northern Ireland cuisine was showcased in this year’s prestigious Irish Restaurant Awards.

Pork processor Karro Food Group, which has its biggest manufacturing operation in Northern Ireland, has secured &pound74 million of new bank funding to support export growth and acquisitions.

Kestrel Foods, the Northern Ireland specialist in healthy snacks, is to supply products to 250 Asda supermarkets across the UK.

Food companies in Northern Ireland, especially smaller businesses and artisans, will benefit from a new &pound3 million Food Innovation Centre that will assist them in developing and preparing new products for consumers.

Keen Nutrition, the Northern Irish specialist in nut butters, has strengthened its healthy food credentials by launching a highly innovative Coco Latte butter blended from cashew nuts, coconut and espresso.

Moy Park, Northern Ireland’s biggest company and a leading UK poultry processor, has increased its output to five million chickens per week for the first time in the company’s 72 year history. This represents an increase of 60 per cent in the past six years; growing from approximately 3.1 million birds per week in 2009.