Latest news

Elmgrove Foods, a specialist in offal, is the only Northern Irish company to feature in the list of the UK’s fastest growing exporters produced by the Sunday Times.

Linden Foods in Northern Ireland has developed salt moss ageing to produce succulent salt-aged beef products for Marks & Spencer. The Dungannon based meat processor is supplying the salt-aged range of fillet steak, ribeye steak and sirloin to more than 230 M&S stores across the UK. The beef is dry aged for a minimum of 28 days in an innovative Salt Moss Chamber Cave.

Linden Foods in Northern Ireland has developed salt moss ageing to produce succulent salt-aged beef products for Marks & Spencer.

White’s Oats, Northern Ireland’s leading porridge producer, is harnessing the latest digital technology in its pursuit of the very best varieties of oats for its award winning breakfast cereals.

Leading Northern Irish meat processor Dunbia has signed a joint venture agreement with Dutch-based company Shannon Meats to help expand exports to Europe.

Northern Ireland headquartered Moy Park Holdings (Europe) has experienced solid growth in revenue and underlying pre-tax profit.

Northern Ireland’s Old Bushmills, the world’s oldest licensed distillery, and Shortcross Gin, the region’s most recent producer, have both won medals in the prestigious San Francisco World Spirits Competition.

Unimush Ireland, a specialist in filled mushrooms and peppers, has won a major award in The Grocer magazine’s prestigious Own Label Food and Drink Awards.

Images of Fermanagh, our spectacular scenery and world-class food, have been beamed into the homes of more than one million Australians - in a brand new cookery series fronted by Dublin-born chef and restaurateur Colin Fassnidge.

Northern Ireland’s Tayto Crisps has launched a new curry flavour that reflects Cockney rhyming slang and one of the region’s best-known singers.