Latest news
Hinch Distillery triumphs at internationally acclaimed ‘Triple Blind Tasting’
Local distillery, Hinch, won the highest accolade for its Ninth Wave gin at the China Wine and Spirit Awards (CWSA) alongside three other distinguished titles for its celebrated range of Irish whiskies
Two awards for Northern Ireland’s Linden Food in industry event
Linden Foods in Northern Ireland has won two category awards in the influential UK’s Meat Management Industry Awards.
New healthier snacking bars launched by Hempful in Derry
A truly innovative range of natural health bars has been developed by Hempful, an organic foods company based in Derry.
Luxury granola producer focuses on recyclable packs
Just Live a Little is now supplying all its luxury and handcrafted products in fully recyclable packaging in its longstanding commitment to sustainability.
Glastry Farm Ice Cream in EUROSPAR deal
Glastry Farm Ice Cream is to supply its luxury ice cream and low fat and vegan sorbets to EUROSPAR stores in Northern Ireland.
Back by popular demand! 27 Grow with Aldi suppliers return nationwide!
Aldi announced today the return of 48 products from 27 suppliers including three Northern Ireland-based suppliers, which were part of the Grow with Aldi supplier development programme in May of this year.
WEBINAR: Food Sector Efficiencies | Reduce waste and costs
Part of Invest Northern Ireland’s COVID-19 Recovery Webinar Series - Tue, Sep 15, 2020 11:00 AM - 12:00 PM BST
Minister Announces Huhtamaki’s £2Million Investment in Skills to Drive Exports
Economy Minister, Diane Dodds, today announced that packaging manufacturing company Huhtamaki Foodservice Delta is to invest over £2million in skills development at its West Belfast and Antrim facilities.
Forest Feast new range of premium slow roasted seasoned nuts
Northern Ireland’s Forest Feast, the Original Snack Explorers, has launched a new Slow Roasted & Seasoned Nut range, to meet the growing demand for premium in-home and sharing savoury snacks.
New Ulster University MSc in Food Design and Innovation attracting Chefs and Restaurateurs
A new post-graduate Masters course in food design and innovation will launch at Ulster University this September.