Latest news

Sea Sugar, Northern Ireland’s award-winning creator of handcrafted confectionery, has invested in attractive new packaging that showcases the quality of the handmade sweets for a post-lockdown sales drive.

Baladi Foods, the Northern Ireland producer of traditional Palestinian hummus, has seen sales double during the current Covid-19 lockdown primarily from a decision to introduce a doorstep delivery service.

Suki Tea Makers is taking on the UK’s favourite fizzy drinks brands with the launch of two new sparkling iced teas.

The Echlinville Distillery is expanding its award winning Dunville’s Irish Whiskey portfolio with the release of two new 18 year old single malts finished in rare Palo Cortado sherry casks.

Longbridge Drinks, the Belfast-based producer of craft minerals and mixers, is helping TinyLife, the leading premature baby charity, to raise funds to continue its practical and emotional support to the parents of premature babies.

Luxury Afternoon Tea for home delivery has been launched by Blackwell House in Northern Ireland, a five-star guesthouse popular with international visitors, in response to the lockdown which has led to its temporary closure.

French Village Bakery, a leading Northern Ireland bakery, wholesaler of breads and cakes, caterer, and restaurant operator, has just launched Bake, a unique kit for making sourdough-style pizzas at home.

The Boatyard Distillery has successfully closed a £634,000 investment round through the Halo Business Angel Network (HBAN) from private investors and Co-Fund II for the development of award winning double gin, vodka and forthcoming Irish malt whiskey especially in export markets.

Northern Ireland’s multi-award winning Long Meadow Cider has begun supplying customers in many parts of Britain.

Cloughbane Farm Foods, a leading Northern Ireland producer of fresh meats and award-winning ready meals, has gained online orders for its quality products from the US and Australia.