Latest news

Clarke Millar Foods has won its first significant business in the Republic of Ireland with a deal to supply an innovative drink product to a leading retailer there.

Nine food businesses in Northern Ireland have won important recognition in the Slow Food Awards.

Lecale Harvest, an award-winning producer of gourmet meat and seafood products in Northern Ireland, has launched an innovative and delicious three-strong range of ready-to-eat dishes for home cooks.

Killowen small batch distillery in Rostrevor is a founding member of the new Irish Whiskey Guild along with Blackwater Distillery, JJ Corry Irish Whiskey and WD O’Connell Whiskey Merchants, all based in the Republic. The guild has been created to support and advocate for independent producers.

Bullhouse Brewing in Northern Ireland has developed a state-of-the art brewery in Belfast that will enable it to triple production of its unique range of brews.

Three novel natural food products from sea vegetables and wild herbs have been created by top chef Paul Cunningham under Mourne Larder, a new small enterprise he’s set up in Northern Ireland.

Clandeboye Estate, Northern Ireland’s only producer of creamy artisan yoghurt is now supplying two of its handcrafted products to Lidl stores throughout the island of Ireland.

Killowen small batch Irish whiskey distillery in Northern Ireland has introduced a limited edition Virgin Hungarian Oak, Cask strength, non-chill filtered whiskey, a 10-year-old blend.

PEPPUP, the producer of authentic and nutritious Mediterranean foods in Northern Ireland, has launched two original and delicious peppers for a range of dishes and snacks for home cooks.

Kennedy Bacon, the specialist Northern Ireland producer of dry-cured bacon, gammon and lardons, is now supplying award-winning products to Sainsbury’s supermarkets for the first time.