Latest news
Linwoods launches new healthy seed toppers for breakfast
Linwoods in Northern Ireland, the UK leader in healthy super foods, has launched a new breakfast topper range to help get more natural goodness into mealtimes.
Chefs plan local food venture in Enniskillen
Two leading chefs and artisan food producers are set to lift the lid on a tasty idea for food shoppers and diners in Fermanagh and for many artisan and smaller food firms throughout Northern Ireland.
Moy Park’s Hidden Heroes Recognised at Prestigious Awards
Leading food company Moy Park has been recognised by the Food and Drink Federation for its community support efforts over the past year.
The New Moon Beckons – Dead of Night Cocktail Recipe
The dark February evenings can only mean one thing – the New Moon is upon us.
KRAKEN RUM INFUSES THE VOICE OF THE VACCINES’ JUSTIN YOUNG IN ITS VALENTINE’S DAY COCKTAIL
The Kraken Rum has created the most ‘alluring cocktail ever made’ with one extra special ingredient… the voice of The Vaccines’ frontman, Justin Young.
Hillsborough Castle creates estate’s first ever gin with Shortcross
Having welcomed everyone from presidents to princesses, the team at Hillsborough Castle and Gardens know a thing or two about perfection.
That Protein’s high protein porridge backed for digestion issues
Organic high protein porridge from That Protein has recently achieved low FODMAP certification for its porridge as suitable for sufferers of IBS and other digestion issues.
Matt D’Arcy Irish Whiskey toasts £100,000 launch sales
Matt D’Arcy’s Old Irish Whiskey from Newry, county Down, once a famous brand, has enjoyed a spectacular return after a century with launch retail sales topping £100,000 in the Christmas trading period.
New Shortcross Gin edition from Rademon in Northern Ireland
Rademon Estate Distillery in Northern Ireland has launched an innovative edition of its multi-award winning small batch Shortcross Gin to its impressive portfolio of premium gins.
Corner Shop at Cyprus Avenue going from strength to strength
Many local restauranteurs and owner chefs across Northern Ireland turned creative in order to survive the Covid-19 pandemic and Richard McCracken and the team at Belfast’s Cyprus Avenue, were no different