Latest news

Northern Ireland’s multi-award winning Abernethy Butter is now supplying a novel range of flavoured butters under the prestigious Fortnum and Mason brand.

With over 370 million mince pies eaten across the UK each year[1], the festive favourite is a staple in kitchen cupboards every Christmas.

H & J Carnduff has been crowned the Northern Ireland Butcher’s Shop of the Year 2019, beating off top-quality competition to become the best butcher shop in the country.

Holmes Bakery in Portadown is now in partnership with Santa Claus, Finland in an exciting new business venture.

Introducing our new salami to the range...

Moy Park, Ireland’s number one chicken brand, has announced a new partnership with the Belfast Cookery School.

No matter the weather, no wintry dessert is complete without a scoop of ice cream or dollop of custard. This Christmas, Asda is introducing the most festive ice cream yet, launching Really Creamy ‘Elf’ Ice Cream, providing the nation with a tasty green and red scoop of the season.

Bushmills® Irish Whiskey is collaborating with renowned cheese affineur and founder of The Cheese Tasting Company, Ned Palmer, to host a series of whiskey and cheese pairing masterclasses across Ireland in November and December.

Ireland’s oldest water bottling company has invested significantly in its manufacturing facilities to more than double output capacity of its premium quality mineral water products.

The results for the overall Greatest of the Great Places to Eat Awards 2019 are in and the winner, as decided by the Public Vote, is the Catalina Restaurant at the Lough Erne Resort in Enniskillen.