Latest news
A stout with clout wins Golden Fork, as Kreme dela Kremlin is deemed fit for a Tzar
2019 Golden Fork from Northern Ireland announced
Vegans get a Pizza the action this Summer at Asda!
Over the past ten years, the number of people choosing to follow a vegan lifestyle has risen to approximately 3.5 million[1] in the UK.
Lidl listing for Erne Larder’s Whiskey Marmalade
Compliments of www.nigoodfood.com
Erne Larder Preserves in Enniskillen has won a listing from German discounter Lidl Ireland.
Northern Ireland’s healthy Pinkfinch snacks listed by Tesco Ireland
Compliments of www.nigoodfood.com
Food Stories in Northern Ireland, a Food NI member company, has won substantial business with Tesco Ireland for its range of healthier Pinkfinch fruit and vegetable crisps.
Natural and innovative products from Carol’s Stock Market in Derry
Carol’s Stock Market, a Food NI member company, has recently doubled production space in preparation for the launch of two new innovative products; all natural beef and chicken bone broth gravy.
Whitewater Brewery in Northern Ireland wins first business in Sweden
Northern Ireland’s Whitewater Brewery has won first business in Sweden for its award winning Kreme de la Kremlin Imperial Russian Stout in 330ml cans.
Northern Ireland’s Millbay Oysters plans expansion to meet strong demand in China
Millbay Oysters, Northern Ireland’s multi-award-winning oysters, is enjoying rapid growth in exports especially in China.
New Irish Black Butter Fudge Launched – compliments of www.nigoodfood.com
Food NI member company Irish Black Butter has developed a new fudge featuring the popular flavour.
New multi-million compost facility ‘game-changer’ for UK mushroom industry
Northway Mushrooms, a producer organisation representing 20 local mushroom businesses from Northern Ireland and the Republic of Ireland, has opened a state-of-the-art substrate facility following an investment of £25 million with support from First Trust Bank.
TOMATOES? BANG THEM ON MY BURGER
It’s long been believed that the enjoyment of biting into a succulent burger is ruined by a hidden slice of tomato.