Latest news

Moy Park, Northern Ireland's biggest food processor, has reported a third quarter sales rise against a backdrop of "particularly challenging" market conditions.

Melting Pot, Northern Ireland's award-winning producer of handmade fudge and other small batch confectionery, has introduced a range of products with different and gluten free flavours for the Christmas season.

Made with Love in Northern Ireland has created "Christmas in a Jar', a highly innovative chutney that's ideal for the festive dinner table.

Mourne Mountains Brewery, one of Northern Ireland's most innovative craft breweries, has launched a seasonal special, a whiskey and vanilla barrel-aged stout.

Deli Muru, the artisan bakery and chutney business in Northern Ireland, has teamed up with another local producer, Dunville Irish Whiskey, to create a richly flavoured Christmas cake with added punch!

Burren Balsamics, Northern Ireland's specialist in fruit infused balsamic vinegars, has launched a special Christmas gift pack.

Abernethy Butter, the Northern Ireland producer of gourmet handmade butter, has won business with The Ritz, the iconic hotel in the heart of London.

Three Northern Ireland companies have been successful in the UK Quality Food Awards, the retail food industry's most important event.

The Northern Ireland successes were meat processors Finnebrogue Artisan and Dunbia and Mash Direct, a specialist in side dishes and convenience meals

Co Couture, Northern Ireland's award-winning artisan chocolatier, has been successful again in this year's prestigious Academy of Chocolate Awards.

Award winning Ballinteer Farm Quail in Northern Ireland has won backing from many of the region's top chefs for fresh quail, quail eggs and seasonal products such as partridge, pheasant and mallard duck.