Latest news

  • 'Free-from' foods on Northern Ireland showcase at Gulfood 2016

    Friday 19th February 2016
    Gluten and sugar-free products will feature prominently on the Northern Ireland showcase at Gulfood 2016 in Dubai, 21 - 25 Feb. The Northern Ireland products, many of which have won international awards for outstanding taste and quality, will form part of the UK Pavilion in the Trade Centre Arena, Sheikh Saeed Hall (S-B45).
  • Northern Ireland's Enterprise Minister commends Mash Direct on growth

    Friday 19th February 2016
    Northern Ireland’s Enterprise, Trade and Investment Minister Jonathan Bell has commended Mash Direct on its continued growth during a visit to the company’s Comber-based premises.
  • ?8million Skills Investment Announced by Moy Park

    Thursday 18th February 2016
    Enterprise, Trade and Investment Minister Jonathan Bell today announced Moy Park’s &pound8million investment to implement a skills and development programme across the group over the next four years.
  • Old Bushmills sets sail with Steamship limited edition

    Wednesday 17th February 2016
    Irish whiskey brand Bushmills, which is based in Northern Ireland, has released its first line of travel retail exclusive products, called The Steamship Collection. The whiskey is matured in sherry casks and is aimed at airport stores and other travel retail outlets worldwide.
  • Three in line for top Northern Ireland food award at IFEX

    Wednesday 17th February 2016
    Three artisan food companies have been shortlisted for the Product of the Show Award at this year’s IFEX 2016, Northern Ireland’s biggest event in the foodservice calendar.
  • New Deal for Irwin's from Tesco UK

    Wednesday 17th February 2016
    Northern Ireland’s Irwin’s Bakery has secured a listing to supply
    Tesco in the UK with three new Easter variants of its successful
    Joeys buns.

    The lemon and white chocolate, carrot cake and chocolate chip buns
    will be available from 450 Tesco stores in Britain for an RRP of ?1.
    Joeys are sweet madeira buns with a flavoured coating, sprinkled
    with desiccated coconut.
  • Four from Northern Ireland on FreeFrom Awards shortlist

    Wednesday 17th February 2016
    Four Northern Ireland companies are shortlisted for the final stages of the annual FreeFrom Food Awards 2016, the UK's only industry awards for free from food.
  • Northern Ireland successes in Red Ribbon Awards

    Tuesday 16th February 2016
    Northern Ireland’s Abernethy Butter is shortlisted in the final of the Red Ribbon Award for outstanding family businesses in the UK. The company now goes through to the final stage in the premiere Best of Business Award in July.
  • Industry experts to draw up recipe for tourism success

    Tuesday 16th February 2016
    Some of the industry’s top experts are to focus on the importance of the food and hospitality sectors to local tourism at a major conference being held in Belfast this time next week.
  • Northern Irish Wafer at Ice Cream Expo 2016

    Monday 15th February 2016
    Wafer Ltd, the Northern Irish enterprise which has become a UK and Ireland industry leader in products for the ice cream industry will be bidding to win new business at the Ice Cream Alliance Expo in Harrogate from 16-18 February.