Latest news

An innovative hazelnut spread has been developed by Alastair Bell, the entrepreneur behind the award-winning Irish Black Butter.

Yellow Door in Portadown, part of one of Northern Ireland’s leading catering and food businesses, has joined other organisations successfully reducing their plastic footprint, despite the Covid-19 pandemic.

If you’re left-handed like Prince William, Bill Gates, Barack Obama and Oprah Winfrey, then you already have something unique to celebrate and now Genesis Bakery has created new products for their Afters by Genesis range, called ‘Lefters by Genesis’ designed especially for left-handed people.

Economy Minister Diane Dodds today officially opened the new Hinch Distillery and visitor centre located just outside Ballynahinch.

Greiner Packaging has successfully developed Project Snap and the the production of sustainable yogurt multi-packs made from polypropylene.

Rapidly growing premium spirits distributor and brand innovator, Drinksology Kirker Greer in Belfast, has announced the appointment of John Soden as chief commercial officer to support their global growth and distribution strategy.

Castlescreen Farm in Northern Ireland, a producer of a wide range of premium meat products, has been certified by the Pasture Fed Livestock Association (PFLA), the only Dexter farm to achieve this important certification.

Belfast Distillery Company (BDC) has appointed a new chief executive and received permission to develop a new whiskey distillery at Belfast's landmark Crumlin Road Gaol.

David Boyd-Armstrong, the joint founder and Head Distiller of Rademon Estate Distillery, has been elected for a two-year term as Vice Chairman of Drinks Ireland|Spirits.

The Ulster Farmers’ Union (UFU) has arranged for chocolate gifts handmade by The Chocolate Manor in Castlerock, county Derry to be sent to 13 hospitals across Northern Ireland (NI) and also to the Ambulance Service headquarters in Belfast.